Lead Line Cook

Diamond Camp Group · 📍 Kelapa Gading · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 23.000.000 – Rp 31.000.000 per month
Diamond Camp Group is looking for a skilled and experienced Lead Line Cook to join our team in Kelapa Gading. In this role, you will be responsible for overseeing the daily food preparation and ensuring that all meals are prepared to the highest standards. The ideal candidate will have a strong background in culinary arts and a proven track record of managing a team.

📋 Tanggung Jawab Pekerjaan

Oversee the daily food preparation and ensure that all meals are prepared to the highest standards.,Manage and train a team of line cooks to ensure consistent quality and efficiency in food preparation.,Ensure that all food safety and hygiene standards are met and maintained.,Plan and prepare daily menus in accordance with the company's guidelines and customer requirements.,Monitor inventory levels and ensure that all ingredients are available and properly stored.,Ensure that all food costs are controlled and within budget.,Maintain a clean and organized kitchen area, ensuring that all equipment is in good working order.,Ensure that all food waste is minimized and properly disposed of.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Line Cook or similar role in a high-volume kitchen.,Proven track record of managing a team of line cooks.,Strong knowledge of food safety and hygiene standards.,Ability to plan and prepare daily menus in accordance with company guidelines and customer requirements.,Experience in monitoring inventory levels and ensuring that all ingredients are available and properly stored.,Experience in controlling food costs and maintaining budget.,Ability to maintain a clean and organized kitchen area, ensuring that all equipment is in good working order.,Experience in minimizing food waste and properly disposing of food waste.

🛠️ Keahlian

Strong culinary skills and knowledge of various cuisines.Excellent leadership and team management skills.Strong organizational and time management skills.Strong communication and interpersonal skills.Ability to work well under pressure and meet tight deadlines.Strong problem-solving and decision-making skills.Ability to work well in a fast-paced and high-volume environment.Strong attention to detail and commitment to food safety and hygiene standards.
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